About Us

Amanda Clarke

Director of Operations, Southwest Division

Amanda Clarke comes to QSC with over 12 years in the restaurant industry with TGI Friday's, Inc. She filled many positions in all aspects of the Front of House operations and then became a Corporate Trainer for 5 years.

Amanda traveled to over 80 locations implementing new procedures. She was responsible for the installation and training of POS systems, and participated in over 20 new store openings as trainer and corporate liaison. She was a crucial participant in the development of training material and procedures for all Front of the House positions.

Now with QSC, Amanda brings her knowledge and expertise to our Southwest Division.

Jeanne Miller

Operations Coordinator

Jeanne has over 22 years experience in the Hospitality Industry. Her most recent stint for over 8 years at Western Franchise Development conditioned her for multi-tasking and enhanced her excellent communication skills. She is the true coordinator of QSC! Jeanne has been an Associate of Quality Service Control for over four years.

Jeanne manages and coordinates all of our shoppers and clients on a monthly basis. Her attention to detail is unsurpassed. She literally speaks with every shopper, guiding and coaching them in the arena of Mystery Shopping.

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